Every Thursday - Margarita's 2x1
Made tableside, served with warm corn tortilla chips on a specially cured stone
Served with crispy bacon, green onions flamed with tequila at your table
A mix of hand cut potato wedges and french fries cook to perfection
Choose one - pork and peanuts, chicken and mushrooms, fish and shrimps or vegetables (Steamed of Fried)
Serve on rice, topped with cucumber, avocado, edamame, seasonal fruit (mango), carrots, radish, with soy sauce choose between Tuna, Salmon, seafood or tofu, topped with seaweed.
Fresh tuna served with avocado, mix of sesame seeds with vinaigrette of sesame oil and soy sauce, lime and a pinch of spice.
Mix of fresh seasonal vegetable lightly battered and fried with ponzu sauce
*Add Tempura shrimp (4onz) - $6
Fried vegetables spring rolls with a sweet chilli sauce
Served with crunchy tortilla, cheese, sour cream and avocado.
*Add Carnitas or shredded chicken - $3
Traditional Miso soup with tofu, wakame and chives
Rice noodles made with fresh mango, cucumber, coriander and mint with our thai dressing.
*Add grilled chicken $4 or shrimp $6
Mix lettuce, green beans, tomato, bacon, cucumber, carrots, avocado, with an avocado & coriander dressing topped with tortilla chips.
*Add grilled chicken $4 or shrimp $6
Fresh greens and avocado with teriyaki & balsamic dressing.
Wakame seaweed, radish, edamame, avocado and sesame seeds with a sweet chilli dressing.
Marinated with lemon, coriander, onion, tomato and red bell pepper, served with tortilla chips
Served with orange, lime and white wine vinegar, avocado, cilantro and onions
Seafood with passion fruit, cocktail sauce Acapulco Style, garlic olive oil, avocado, cilantro, onions hint of Mezcal
Crunchy exterior, brisket, lettuce, cheese and a touch of smokey chipotle sauce
Choose
*Cheese - $12, Chicken - $16
*Brisket, Shrimp - $16
Sautee chicken, bell pepper, onions, cheese, refried beans and corn tortillas with chile morita sauce
Rice noodle, vegetables, chicken and shrimp, tamarind sauce, fried tofu and touch of spicy chili
Fried or steamed egg noodles, pork, chicken, squid, shrimps and vegetables with hoisin, ginger sauce
Salmon fillet with teriyaki sauce with mashed sweet potato & vegetables
Make your own dish choose one protein, 2 sides and your favorite sauce
This Hibachi feast is prepared live and serves up the traditional Hibachi table directly at your table.
Your chef will prepare an amazing combination of chicken and pork along with a selection of fresh vegetables. Additionally, you will enjoy Yakimeshi rice and a delicious salad.
This dinner includes miso soup and a dessert of Nutella dumplings.
Add an extra protein:
Shrimp 4 Oz - $6
New York 4 Oz - $8
Chicken 4 Oz - $4
Kids are considered 10 years and under
This Mexican feast is prepared live and serves up the traditional "Alambre tacos" at your table.
Your chef will prepare an amazing combination of fresh beef, bacon, chicken, peppers, onion, mushrooms, garlic and cheese.
You can make your own tacos with a combination of our fresh made sauces. This dinner includes Tortilla soup and a dessert of Banana & Passion Fruit crispy rolls.
Add an extra protein:
Shrimp 4 Oz - $6
New York 4 Oz - $8
Chicken 4 Oz - $4
Kids are considered 10 years and under
Tempura or grilled shrimps with tamarind sauce
Slow roasted pork with a touch of marinade red onions and habanero
Braised pork, onions and tangy homemade salsa
Sautéed cajun shrimp with coleslaw and coriander mayonnaise
Served with tuna, pineapple relish and wasabi
Tempura Mahi Mahi served with cabbage, salsa and chipotle mayonnaise
Served with potatoes, fresh chilli sauce, onion and garlic
Salmon, cream cheese, cucumber, avocado, crunchy salmon skin
Tuna, sriracha sauce, kanikama, avocado, cucumber, cream cheese
Tuna, Mahi–Mahi, crunchy tempura, garlic aioli, avocado, cucumber, sesame seeds
Tempura shrimp, avocado, cucumber, cream cheese & chili sauce
Avocado, cucumber, carrot, bell pepper, shitake mushroom and optional cream
Tempura shrimp, tuna, avocado, cucumber, cream cheese, sesame seeds, chipotle & Eel sauce
Tempura Mahi Mahi, cucumber,lettuce, avocado, asian style salsa, topped with Sriracha sauce.
Vainilla, Coconut, Chocolate Chips
13% TAX & 10% SERVICE NOT INCLUDED
Sugoi Mexican & Asian Cuisine
The Club at Coco Bay, Carrillo, Guanacaste, Costa Rica
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