
A mix of hand-cut potato wedges and French fries, cooked to perfection.

Made tableside and served with warm corn tortilla chips on a specially cured stone.

Served with crispy bacon and green onions, flamed with tequila at your table.

Choose one: pork & peanuts, chicken & mushrooms, fish & shrimp, or vegetables.
*Steamed or fried.

Served on rice and topped with cucumber, avocado, edamame, seasonal mango, carrots, and radish. Finished with soy sauce and seaweed.
*Choose: tuna, salmon, seafood, or tofu.

A mix of fresh seasonal vegetables lightly battered and fried, served with ponzu sauce.
*Add tempura shrimp (4 oz) – $7.00

Fried vegetable spring rolls served with sweet chili sauce.

Fresh tuna served with avocado, a mix of sesame seeds, and a sesame oil, soy sauce, and lime vinaigrette, finished with a touch of spice.

Served with crispy tortilla strips, cheese, sour cream, and avocado.
*Add carnitas or shredded chicken – $5.00

Traditional miso soup with tofu, wakame, and chives.

Fresh greens and avocado with teriyaki and balsamic dressing.

Rice noodles with fresh mango, cucumber, coriander, and mint, tossed in our Thai dressing.
*Add grilled chicken – $5.00 | Shrimp – $7.00

Mixed greens, green beans, tomato, bacon, cucumber, carrots, and avocado with coriander dressing, topped with tortilla chips.
*Add grilled chicken – $5.00 | Shrimp – $7.00

Fish marinated in lime juice with coriander, onion, tomato, and red bell pepper, served with tortilla chips.

Fish and shrimp marinated in orange and lime juice with white wine vinegar, avocado, cilantro, and onions.

Seafood with passion fruit, Acapulco-style cocktail sauce, garlic-infused olive oil, avocado, cilantro, onions, and a touch of white wine.

Crispy on the outside, filled with brisket and cheese, finished with smoky chipotle sauce.


Sautéed chicken, bell peppers, and onions served with cheese, refried beans, corn tortillas, and chile morita sauce.

Tempura or grilled shrimp served with tamarind sauce.

Slow-roasted pork served with marinated red onions and habanero.

Braised pork with onions and tangy homemade salsa.

Tempura mahi-mahi served with cabbage, salsa, and chipotle mayonnaise.

Sautéed Cajun shrimp with coleslaw and coriander mayonnaise.

Fresh tuna served with pineapple relish and wasabi.

Rice noodles with vegetables, chicken, shrimp, tamarind sauce, fried tofu, and a touch of chili.

Fried egg noodles with pork, chicken, squid, mussels, shrimp, and vegetables in a hoisin and ginger sauce.

Salmon fillet glazed with teriyaki sauce, served with mashed potatoes and vegetables.

Salmon, cream cheese, cucumber, avocado, and crispy salmon skin, topped with avocado, eel sauce, and sesame seeds.

Fresh tuna, sriracha sauce, kanikama, avocado, cucumber, and cream cheese, topped with sesame seeds, chili flakes, and jalapeño.

Tuna, mahi-mahi, cream cheese, sesame oil, avocado, and cucumber, topped with tempura flakes, chives, and chipotle mayonnaise.

Tempura shrimp, avocado, cucumber, and cream cheese, topped with avocado and chipotle mayonnaise.

Tempura shrimp, avocado, cucumber, and cream cheese, topped with tuna, eel sauce, chipotle mayonnaise, and sesame seeds.

Tempura mahi-mahi, cucumber, lettuce, and avocado, topped with sesame seeds and Asian-style pico de gallo.
Tempura carrot, sweet pepper, onion, chives, cucumber, and fresh tofu, topped with avocado and cilantro mayonnaise.
Shrimp, cucumber, and avocado, topped with spicy shrimp cream, tempura flakes, and chili flakes.
Make your own dish choose one protein, 2 sides and your favorite sauce




Served with French fries or onion rings.

Served with French fries or onion rings.

Rice with carrots, zucchini, chives, egg, and soy sauce.

Kanikama, avocado, and cream cheese, topped with sesame seeds.

Vanilla or Chocolate Chip.


13% TAX & 10% SERVICE NOT INCLUDED
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