Every Wednesdays - Sushi Special | 10% OFF :)
Made tableside, served with warm corn tortillas, specially cured stone
Served with crispy bacon, green onions. flamed with tequila at your table
Hand cut potato wedges fried to perfection with Sugoi Sauce, a house specialty prepared tableside
Choose one - Tuna, Salmon, Seafood
Choose one - pork and peanuts, chicken and mushrooms or fish and shrimps with ginger
Served with crunchy tortilla, cheese, sour cream and avocado
Made with fresh mango, crunchy fish and peanut sauce
Fresh greens, papaya and avocado with teriyaki & balsamic dressing
Served with orange, lime and white wine vinegar, avocado, cilantro and onions
Seafood with passion fruit, cocktail sauce, garlic olive oil, avocado, cilantro, onions hint of Mezcal
Mix of fresh seasonal vegetables lightly battered and fried with ponzu sauce
Seasonal vegetables steamed or fried
Fabulous live preparation of the traditional pork and chicken Yakimeshi at your table. Includes miso soup, salad, fried rice, vegetables, and a dessert of banana & passion fruit crispy rolls and vanilla ice cream
Add an extra protein :
Lobster per piece, 4 to 6 Oz- $15
Shrimp 4 Oz - $6
Pork 4 Oz - $5.5
Kids are considered 12 years and under
This Mexican feast is prepared live and serves up the traditional "Alambre tacos" at your table. Your chef will prepare an amazing combination of fresh beef, bacon, chicken, peppers, onion, mushrooms, garlic and cheese. You can make your own tacos with a combination our fresh made sauces. This dinner includes Tortilla soup and a dessert of baked plantain with caramel and vanilla ice cream.
Add an extra protein:
Lobster per piece, 4 to 6 Oz - $15
Shrimp 4 Oz - $6
Pork 4 Oz - $5.5
Chicken 4 Oz - $4
Crunchy exterior, brisket, grated cheese and a touch of morita sauce, with onion and cilantro
House made shrimp combined with a smoky chipotle sauce
Choose from steak, chicken, vegetable or cheese
Chicken cheese, refried beans and rice corn tortillas
Tempura shrimp or grilled with a tamarind sauce
Slow roasted pork with a touch of marinade red onions and habanero
Braised pork, onions, tangy homemade salsa
Sautéed cajun shrimp with coleslaw and coriander mayonnaise
Served with tuna, pineapple relish and wasabi
Tempura Mahi Mahi tacos served with cabbage, "pico de gallo" and chipotle mayonnaise
Served with potatoes, fresh chilli sauce, onion and garlic
Rice noodle, vegetables, chicken and shrimp, tamarin sauce, fried tofu and touch of spicy chili
Fried egg noodles, pork, chicken, squid, mussels, shrimps and vegetables with hoisin, ginger and sake sauce
Salmon fillet with teriyaki sauce and sliced pickled cucumber
Salmon, cream cheese, cucumber, avocado, crunchy salmon skin
Tuna, sriracha sauce, kanikama, avocado, cucumber
Tuna, Mahi–Mahi, crunchy tempura, garlic aioli, avocado, cucumber, sesame seeds
Tempura shrimp, avocado, cucumber, cream cheese & chili sauce
Avocado, cucumber, carrot, red pepper, tofu cheese, shitake mushroom
13% TAX & 10% SERVICE NOT INCLUDED
Sugoi Mexican & Asian Cuisine
The Club at Coco Bay, Carrillo, Guanacaste, Costa Rica
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