Made tableside, served with warm corn tortillas, specially cured stone.
Served with crispy bacon, green onions. flamed with tequila at your table.
Hand cut potato wedges fried to perfection with Sugoi Sauce, a house specialty prepared tableside.
Choose one - Tuna, Salmon, Seafood
Choose one - pork and peanuts, chicken and mushrooms or fish and shrimps with ginger.
Served with crunchy tortilla, cheese, sour cream, chicharrón and avocado.
Fresh greens, papaya and avocado with teriyaki & balsamic dressing.
Made with fresh mango, crunchy fish and peanut sauce.
Served with orange, lime and white wine vinegar, avocado, cilantro and onions.
Seafood with passion fruit, cocktail sauce, garlic olive oil, avocado, cilantro, onions hint of Mezcal.
Mix of fresh seasonal vegetables lightly battered and fried with ponzu sauce.
Seasonal vegetables steamed or fried.
Fabulous live preparation of the traditional pork and chicken Yakimeshi at your table. Includes wonton soup, salad, fried rice, vegetables, and a dessert of baked plantain with caramel and vanilla ice cream.
Add an extra protein :
Lobster per piece, 4 to 6 Oz- $15
Shrimp 4 Oz - $6
Pork 4 Oz - $5.5
Kids are considered 12 years and under
This Mexican feast is prepared live and serves up the traditional "Alambre tacos" at your table. Your chef will prepare an amazing combination of fresh beef, bacon, chicken, peppers, onion, mushrooms, garlic and cheese. You can make your own tacos with a combination our fresh made sauces. This dinner includes Tortilla soup and a dessert of baked plantain with caramel and vanilla ice cream.
Add an extra protein:
Lobster per piece, 4 to 6 Oz - $15
Shrimp 4 Oz - $6
Pork 4 Oz - $5.5
Chicken 4 Oz - $4
Crunchy exterior, brisket, grated cheese and a touch of morita sauce, with onion and cilantro.
Mini baguette stuffed with carnitas and covered with red sauce, marinated onions and cilantro.
House made shrimp combined with a smoky chipotle sauce.
Choose from steak, chicken, vegetable or cheese.
Chicken cheese, refried beans and rice corn tortillas.
3 tacos per order
Tempura shrimp or grilled with a tamarind sauce.
Slow roasted pork with a touch of marinade red onions and habanero.
Braised pork, onions, tangy homemade salsa.
3 tacos per order
Sautéed cajun shrimp with coleslaw and coriander mayonnaise.
Served with mushroom, tuna, pineapple relish and wasabi.
Tempura Mahi Mahi tacos served with cabbage, "pico de gallo" and chipotle mayonnaise.
Served with potatoes, fresh chilli sauce, onion and garlic.
Rice noodle, vegetables, chicken and shrimp, tamarin sauce, fried tofu and touch of spicy chili.
Fried egg noodles, pork, chicken, squid, shrimps and vegetables with hoisin, ginger and sake sauce.
Salmon fillet with teriyaki sauce and sliced pickled cucumber.
Salmon, cream cheese, cucumber, avocado, crunchy salmon skin.
Tuna, sriracha sauce, kanikama, avocado, cucumber.
Tuna, Mahi–Mahi, crunchy tempura, garlic aioli, avocado, cucumber, sesame seeds
Tempura shrimp, avocado, cucumber, cream cheese & chili sauce.
Avocado, cucumber, carrot, red pepper, cream cheese, shitake mushroom.
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