Menu

Made tableside, served with warm corn tortilla chips on a specially cured stone

Served with crispy bacon, green onions flamed with tequila at your table

A mix of hand cut potato wedges and french fries cook to perfection

Choose one - pork and peanuts, chicken and mushrooms, fish and shrimps or vegetables (Steamed of Fried)

Serve on rice, topped with cucumber, avocado, edamame, seasonal fruit (mango), carrots, radish, with soy sauce choose between Tuna, Salmon, seafood or tofu, topped with seaweed.

Fresh tuna served with avocado, mix of sesame seeds with vinaigrette of sesame oil and soy sauce, lime and a pinch of spice.

Mix of fresh seasonal vegetable lightly battered and fried with ponzu sauce

*Add Tempura shrimp (4onz) - $6

Fried vegetables spring rolls with a sweet chilli sauce

Served with crunchy tortilla, cheese, sour cream and avocado.

*Add Carnitas or shredded chicken - $3

Traditional Miso soup with tofu, wakame and chives

Rice noodles made with fresh mango, cucumber, coriander and mint with our thai dressing.

*Add grilled chicken $4 or shrimp $6

Mix lettuce, green beans, tomato, bacon, cucumber, carrots, avocado, with an avocado & coriander dressing topped with tortilla chips.

*Add grilled chicken $4 or shrimp $6

Fresh greens and avocado with teriyaki & balsamic dressing.

Wakame seaweed, radish, edamame, avocado and sesame seeds with a sweet chilli dressing.

Marinated with lemon, coriander, onion, tomato and red bell pepper, served with tortilla chips

Served with orange, lime and white wine vinegar, avocado, cilantro and onions

Seafood with passion fruit, cocktail sauce Acapulco Style, garlic olive oil, avocado, cilantro, onions hint of Mezcal

Crunchy exterior, brisket, cheese and a touch of smokey chipotle sauce

Choose

* Cheese - $12, Chicken - $16

* Brisket, Shrimp - $16

Sautee chicken, bell pepper, onions, cheese, refried beans and corn tortillas with chile morita sauce

Tempura or grilled shrimps with tamarind sauce

Slow roasted pork  with a touch of marinade red onions and habanero  

Braised pork, onions and tangy homemade salsa  

Sautéed cajun shrimp with coleslaw and coriander mayonnaise   

Served with tuna, pineapple relish and wasabi 

Tempura Mahi Mahi served with cabbage, salsa and chipotle mayonnaise

Served with potatoes, fresh chilli sauce, onion and garlic 

Rice noodle, vegetables, chicken and shrimp, tamarind sauce, fried tofu and touch of spicy chili

Fried or steamed egg noodles, pork, chicken, squid, mussels, shrimps and vegetables with hoisin, ginger sauce

Salmon fillet with teriyaki sauce with mashed sweet potato & vegetables

Salmon, cream cheese, cucumber, avocado, crunchy salmon skin  

Tuna, sriracha sauce, kanikama, avocado, cucumber, cream cheese 

Tuna, Mahi–Mahi, crunchy tempura, garlic aioli, avocado, cucumber, sesame seeds 

Tempura shrimp, avocado, cucumber, cream cheese & chili sauce

Avocado, cucumber, carrot, bell pepper, shitake mushroom and optional cream

Tempura shrimp, tuna, avocado, cucumber, cream cheese, sesame seeds, chipotle & Eel sauce

Tempura Mahi Mahi, cucumber,lettuce, avocado, asian style salsa, topped with Sriracha sauce.

• Chicken breast - $18
• Mahi Mahi - $25
• Sirloin - $28
• Pork Medallion - $25
• New York Steak – Ribeye (8onz) - $32

• Rice
• Yakimeshi rice
• French fries 
• Sautée vegetables
• House salad
• Wedges potatoes, mashed potato or sweet potato

• 5 chiles sauce
• Butter garlic
• Fine herbs
• Mushrooms sauce
• Tamarind sauce

Vainilla, Coconut, Chocolate Chips