Menu

A mix of hand cut potato wedges and french fries cook to perfection

Served with crispy bacon, green onions flamed with tequila at your table

Made tableside, served with warm corn tortilla chips on a specially cured stone

Choose one - pork and peanuts, chicken and mushrooms, fish and shrimps or vegetables (Steamed of Fried)

Serve on rice, topped with cucumber, avocado, edamame, seasonal fruit (mango), carrots, radish, with soy sauce choose between Tuna, Salmon, seafood or tofu, topped with seaweed.

Mix of fresh seasonal vegetable lightly battered and fried with ponzu sauce

*Add Tempura shrimp (4onz) - $6

Fried vegetables spring rolls with a sweet chilli sauce

Fresh tuna served with avocado, mix of sesame seeds with vinaigrette of sesame oil and soy sauce, lime and a pinch of spice.

Served with crunchy tortilla, cheese, sour cream and avocado.

*Add Carnitas or shredded chicken - $3

Traditional Miso soup with tofu, wakame and chives

Fresh greens and avocado with teriyaki & balsamic dressing.

Rice noodles made with fresh mango, cucumber, coriander and mint with our thai dressing.

*Add grilled chicken $4 or shrimp $6

Mixed lettuce, green beans, tomato, bacon, cucumber, carrots, avocado and coriander dressing topped with tortilla chips.

*Add grilled chicken $4 or shrimp $6

Marinated with lemon, coriander, onion, tomato and red bell pepper, served with tortilla chips

Served with orange, lime and white wine vinegar, avocado, cilantro and onions

Seafood with passion fruit, cocktail sauce Acapulco Style, garlic olive oil, avocado, cilantro, onions hint of Mezcal

Crunchy exterior, brisket, cheese and a touch of smokey chipotle sauce

Choose

* Cheese - $12, Chicken - $16

* Brisket, Shrimp - $16

Sautee chicken, bell pepper, onions, cheese, refried beans and corn tortillas with chile morita sauce

Tempura or grilled shrimps with tamarind sauce

Slow roasted pork  with a touch of marinade red onions and habanero  

Braised pork, onions and tangy homemade salsa  

Tempura Mahi Mahi served with cabbage, salsa and chipotle mayonnaise

Sautéed cajun shrimp with coleslaw and coriander mayonnaise   

Served with tuna, pineapple relish and wasabi. 

Rice noodle, vegetables, chicken and shrimp, tamarind sauce, fried tofu and touch of spicy chili

Fried or steamed egg noodles, pork, chicken, squid, mussels, shrimps and vegetables with hoisin, ginger sauce

Salmon fillet with teriyaki sauce with mashed potato & vegetables

Salmon, cream cheese, cucumber, avocado, crunchy salmon skin  

Tuna, sriracha sauce, kanikama, avocado, cucumber, cream cheese 

Tuna, Mahi–Mahi, cream cheese, crunchy tempura, garlic aioli, chipotle mayonaise, avocado, cucumber, sesame seeds 

Tempura shrimp, avocado, cucumber, cream cheese & chili sauce

Avocado, cucumber, carrot, lettuce, and fresh tofu with sesame seeds, dressed with cilantro mayo.

Tempura shrimp, tuna, avocado, cucumber, cream cheese, sesame seeds, chipotle & Eel sauce

Tempura Mahi Mahi, cucumber, lettuce, avocado, asian style salsa, topped with Sriracha sauce.

Shrimp filling, topped with tempura flakes, sesame seeds, and chili flakes

• Chicken breast - $19
• Mahi Mahi - $26
• Sirloin - $30
• Pork Medallion - $26
• New York Steak – Ribeye (8onz) - $34

• Rice
• Yakimeshi rice
• French fries 
• Sautée vegetables
• House salad
• Wedges potatoes, mashed potato

• 5 chiles sauce
• Butter garlic
• Fine herbs
• Tamarind sauce

Vainilla or Chocolate Chips